Monthly Schedule of C's cooking lessons


by ciscooking

Japanese sweets, which are enjoyable with the leaves in autumn!

At this month we can introduce you healthy Japanese sweets for adult, which go well Beaujolais Nouveau wine and tea.
Let’s enjoy these sweets that made without butter, and are mild sweet, as well as colored leaves in autumn!

1. Walnut MANJU
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“MANJU” is Japanese style bun stuffed with adzuki-bean paste.
This Walnut MANJU is baked with a gas oven, and stuffed with white bean paste. Crust is moist and top of walnut is crispy! So you can enjoy the different two tastes on one MANJU!
Process of rolling the dough, and wrapping with paste is suitable pleasure for autumn long night.

2. Apple tart with Domyoji powder
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We made a romantic tart which arranged with slice of apple like rose petals!
Domyouji powder is one of rice powder. So tart made with Domyouji powder, almond powder, apple juice, white wine, and maple syrup, is as if rice cake!
And the top of tart, which is arranged with apple, and on that, agar syrup is poured for coating. This tart goes well white Beaujolais Nouveau wine!

3.Rum ball with sweet potato and almond
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Sweet potatoes that come in autumn are getting very sweet. Mashed sweet potato and almond,raisin, prune and rum mix up with chocolate, and make it as if ball and dust it with poppy seed.
Rich flavor of rum reminds us the autumn season. This rum ball goes well red Beaujolais Nouveau wine!

4.Carrot muffin with fig, lemon peel, and white soybean paste
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By adding soybean paste, sweetness of carrot and fig are emphasized.
And fresh flavor of lemon peel neutralize a heavy taste.
We use olive oil instead of butter, so this muffin is made of low calories. It will be good for break fast and refreshment also.
And this muffin goes well tea , coffee, and red Beaujolais Nouveau wine!

Here is the schedule of these confectionary lessons as follows;

17th of November(SAT):
1.a.m.11:00~p.m.13:00: Walnut MANJU
2.p.m.14:00~p.m.16:00: Apple tart with Domyoji powder

14th of November(SAT):
1.a.m.11:00~p.m.13:00:Rum ball with sweet potato and almond
2.p.m.14:00~p.m.16:00: Carrot muffin with fig, lemon peel, and white soybean paste

21st of November(SAT)
p.m.15:00~17:00: Walnut MANJU

28th of November(SAT)
1. a.m.11:00~p.m.13:00:Apple tart with Domyoji powder
2. p.m.14:00~16:00:Rum ball with sweet potato and almond
3. p.m.17:00~19:00: Carrot muffin with fig, lemon peel, and white soybean paste

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:4,000Yen

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holiday (23rd of November).

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
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by ciscooking | 2009-11-05 19:48 | Confectionary lesson