Monthly Schedule of C's cooking lessons


by ciscooking

カテゴリ: For Beer-Lovers! ( 4 )

Every night I feel like a beer after the hot summer daytime !
At this month, we introduce you easy recipes of Mushrooms omelet and vegetable salad with Fried-Tofu, which are ideal for beginners and Beer-lovers!

1.Mushrooms omelet
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Autumn is the best season of Mushrooms. So we use various mushrooms for ingredients of omelet, for putting each the flavor to good account.
This recipe is very easy, but this taste of omelet is luxury!
     
2.Avocado and yam salad with Fried-Tofu and sesame dressing
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By using Fried-Tofu, this recipe finishes quickly by only cutting all vegetables, and without draining off Tofu!
A salad with various ingredients wrapped in a soft-textured tofu with a sharp ginger aroma.
Enjoy this salad with ice-cold beer!

Here is the schedule of these cooking lessons as follows;

19th of September(SUN)/ 26th of September(SUN):p.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:6,000Yen
    (This fees is including the cost of as follows;3recipes as above, Beer, tea)
* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-09-07 20:31 | For Beer-Lovers!
Every night I feel like a beer after the hot summer daytime !
At this month, we introduce you 3easy recipes for Beer-lovers!

1.Spring roll with sweet corn and cheese
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By cutting off raw sweet corn, mixing with shredded cheese, and seasoning with curry powder, it becomes all ingredients.
Wrap with wrapper and toast on frying pan, and it will be ready! So this recipe can easily try for beginners!
Enjoy this crisp spring roll with ice-cold beer!
     
2.Spring roll with Mentaiko and ham
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This spring roll is easier than Spring roll with sweet corn and cheese, because only need to wrap all ingredients with wrapper, and toast with oven toaster!
Not to fry with oil, so it becomes low calories than fried sprig roll, but crispy taste rise!

3.Green soybeans tofu
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By using soymilk and powder agar, harden with green soybeans puree, it becomes fresh and green tofu!
You can feel sweetness of green soybeans tofu than boiled green soybeans!

Here is the schedule of these cooking lessons as follows;

22nd of August(SUN)/ 29th of August(SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000Yen
    (This fees is including the cost of as follows;3recipes as above, Beer, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-08-11 18:59 | For Beer-Lovers!
Every night I feel like a beer after the hot summer daytime !
At this month, we introduce the simple pasta menu for Beer-lovers!

1.Spaghetti with octopus and toasted laver, Japanese style
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You can feel the smell of the sea from the sauce of toasted laver and soy sauce. And by adding spicy YUZU-KOSHO this spaghetti become going well with ice-cold beer or stout!
Cut octopus and toss with the sauce and boiling pasta, and it will be ready!
So this recipe can easily try for beginners!
     
2.Boiling eggplant tossed with Mentaiko mayonnaise
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Summer is the best season for eggplant!
Peel its rind, eggplant changes its color from violet to peal green. So you can enjoy comparing the color pale green and pink of Mentaiko. Also you can feel fresh lemon aroma with mayonnaise, and green perilla smell!

Here is the schedule of these cooking lessons as follows;

25th of July(SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, Beer, tea)


* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_21115999.jpg


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-07-07 21:12 | For Beer-Lovers!
This course provides you a simple recipe which going well with Beer.
At this month, it is farewell lecture.

Boiled dumpling with minced beef and Japanese radish
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At this session, we use home made dumpling sheets, so it will be very chewy!
I think boiled dumpling is the best cooking way for tasty dumpling!
Flavored minced beef with Chinese-sake, ginger and sesame oil, and crisp Japanese radish are Key of tasty gravy!

Boiled water of dumpling become into thicken with flour of dumpling, so it will be good for making simple soup with laver and scallion and soy sauce.

Here is the schedule of these cooking lessons as follows;

1.12th of September(SAT):p.m.18:00~21:00

2. 26th of September(SAT):p.m.17:00~20:00

3. 27th of September(SUN):p.m.17:00~20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000 yen(This fees is including the cost of as follows;
dumpling, rice, pickles, beer, dessert, tea )

C’s cooking has 3course of cooking and confectionary lessons monthly basis.

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holidays (from 21st of September to 23rd of September).

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-09-14 15:39 | For Beer-Lovers!