Monthly Schedule of C's cooking lessons


by ciscooking

カテゴリ:Healthy recipe( 3 )

This month, we introduce you New Year’s Dishes that use lots of seasonal vegetable and fruit for healthy New Year’s party! These Japanese style recipes go well with Japanese sake and White champagne!

1. Chicken fillets and Satsuma with Mustard dressing.
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Hollowing a flesh out of Satsuma(mandarin orange) and its skin use for vessel. It is just like winter recipe and suitable for New Year’s Dishes !
Sprinkle with white wine on breast fillets, and heat up in a microwave, and break up it into pieces, then it will be ready.
Make Mustard dressing with whole-grain mustard, juice of Satsuma, and Olive oil, and toss with breast fill, and serve into skin vessel!

This easy and handsome recipe is suit for hors d’oeuvre of New Year’s Dishes! It is good for a dish eaten with sake or White wine also.

2.Namul with Japanese bunching onion and ham
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Namul is a general term for a Korean seasoned vegetable dish.Fresh hot taste ob Japanese bunching onion and savory flavor of sesami oil make this Namul for having a relish!
This Namul goes well with slightly cold champagne or Japanese sake.

3.Meatloaf with many kinds of bean and pea
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This meatloaf recipe contains many kinds of bean and pea, such as chick pea, green pea, Edamame, and seasons with Red Miso. So this meatloaf is very Japanese style!
Edamame helps liver function, that’s why this meatloaf is suitable for healthy New Year’s season!
This Japanese style meatloaf goes well with White wine!

4.Capelin, pickled in vinegar flavored with chili and onion.
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Cut colorful vegetables, such as Red and Yellow and Green peppers and dipped with broiled capelin into vinegar flavored with chili, onion and sliced lemon. Sliced lemon flavor will remove odor left by capelin, and nice flavor of capelin penetrate into vegetables.
It goes well Sake very much! We recommend that to add this recipe for New Year’s Dishes, because New Year’s Dishes become to lack of vegetables.

5.Rolled omelet with vegetables and crabmeat.
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Carrot, bean-starch vermicelli, string bean and crabmeat make Rolled omelet colorful and healthy!
Boiled ingredients, cut into fine chopping, mix well egg mixture, so it will be easy way to make soft rolled omelet.
You will enjoy the sweetness from vegetables and crabmeat!

6.BANBAN GI for feast
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This BANBAN GI is a very simple recipe, but its taste is so gorgeous!
You can stock this BANBAN GI after using Traditional Japanese New year dishes, for topping on Chinese noodle soup!

Make your 3 dishes choice from 6 above recipes!

Here is the schedule of these cooking lessons as follows;

19th of December(SUN)/ 26th of December(SUN):p.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;3recipes as above, white wine or Japanese sake, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen.

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-12-08 17:01 | Healthy recipe
In fall darkness comes quickly after sunset, and begin with long night.
At this month, we introduce you easy Asian recipes for midnight feast!!
Not sit heavy on your stomach, and healthy Asian recipes are good for your weary body.
Also who aims to be Asian Beauty, let’s try these recipes!

1.Shiratama dango with brown sugar and ginger syrup
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Outside is melting shiratama dango, and inside is crispy sesame paste, so you can enjoy two different tastes in one time!
Brown sugar and ginger syrup warm your cold body & heart!!
     
2.Chinese steaming sponge cake
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This steaming sponge cake made of brown sugar and sesame oil. So it is good for your health and also easy digestion. Let’s try this simple Asian recipe!

3.Meat ball soup with lotus root
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You can enjoy fluffy taste of meat ball with grate lotus root, and also crisp taste of stew lotus root, in this soup!
This soup seasoned with hoisin sauce(piquant Chinese barbecue sauce, made from salted fermented soy beans), so it can heat up your cold body!

Make your 2 dishes choice from 3 above recipes!

Here is the schedule of these cooking lessons as follows;
17th of October(SUN)/ 24th of October(SUN):p.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, tea)
* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen.

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-10-13 18:49 | Healthy recipe

Healthy X'mas recipe!

For this month, we provide you the homemade healthy X’mas recipes that go well with White and Red wine! Please enjoy your holiday seasons by these recipes!!

1. Italian Furofuki(Simmered)-radish
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In winter season, radish has getting to increase its sweetness.
Original Japanese Furofuki-radish is simmered radish with boiled water, and served with Miso sauce. But this Italian recipe is, radish stew with dried tomatoes and garlic, and served with Miso and Olive oil sauce.
Dry tomato and garlic make good stock, and the taste of this stock brings out the sweetness of radish.
Let’s enjoy Italian and Japanese recipe at your X’mas party!

2. Lasagna with root crops
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In this recipe, there are many kinds of root crops, and root crops act warming your body.
And this recipe is fewer calories than original Lasagna recipe, because of using Tofu and White Miso paste instead of White cream.
You can enjoy this recipe as standard recipe in winter season. And this Lasagna goes well with Red wine !

3.Meatloaf with many kinds of bean and pea
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This meatloaf recipe contains many kinds of bean and pea, such as chick pea, green pea, Edamame, and seasons with Red Miso. So this meatloaf is very Japanese style!
Edamame helps liver function, that’s why this meatloaf is suitable for healthy X’mas season!
This Japanese style meatloaf goes well with White wine!

Here is the schedule of these cooking lessons as follows;

1.13rd of December (SUN):a.m.11:00~p.m.16:00
2. 27th of December(SUN): a.m.11:00~p.m.16:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:8,000 yen(This fees is including the cost of as follows;
baguette, White and Red wine, cheese, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-12-09 17:09 | Healthy recipe