Monthly Schedule of C's cooking lessons


by ciscooking

<   2010年 05月 ( 3 )   > この月の画像一覧

At this month we can introduce you 4 easy recipes, which with an abundance of spring vegetables, and are ideal for spring picnic lunch!

1.Bamboo shoot rice
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It seems that to take out the bamboo shoot’s bitterness is very difficult. But at this time, we introduce you a very simple recipe of Bamboo shoot rice, which is suitable for the beginner!
Let’s enjoy tasting at your home a full-dress Japanese recipe!
     
2. Green peas rice
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This green peas rice is Italian recipe that boil the rice with consommé soup.
Sweetness and vivid green color of green peas suit for spring picnic lunch!

3.Omelet with green peas and spring onions
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Green peas and spring onions are very vivid green that reminds us spring sprout.
So we make omelet these 2 ingredients for spring omelet!
The surface of soft boiled omelet fascinates you with a hearty appetite!

4.Stir-Fried and Simmered leaf of butterbur and whitebait
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Bittersweet taste of leaf of butterbur and savory aroma of stir-fried whitebait
with sesame oil go well with well-chilled beer!
This recipe will become standard recipe for spring picnic lunch, because it is very easy recipe and easy to preserve!


Here is the schedule of these cooking lessons as follows;

23rd of May(SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-05-12 18:36 | For Begineer's
At this month, we introduce you a garnished sushi, using by seasonal spring vegetable , also a ethnic food which using by butterbur.

1. Garnished Sushi with spring vegetables
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By using bamboo shoot and butterbur, and fresh soft seaweed, we make a Garnished Sushi which is able to savor delicate taste of Japanese food.
Nutrition of Butterbur is dietary fiber and potassium.
Dietary fiber is effective in diet, so it is just ingredient for Anti-Metabolic Syndrome Recipe!
Also potassium condition water balance of your body, and is effective in going down the swelling, and in prevention of high blood pressure.

2.Simmered butterbur and deep-fried tofu with coconut milk
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By using coconut milk and fish sauce, this simmered dish metamorphose from Japanese meals into Thai meals!
Nutritional values of coconuts milk are potassium, magnesium, and iron.
Iron is effective in prevention of anemia. Also magnesium helps to relief muscular pain.
And butterbur is rich in dietary fiber as we mention above.
Bittersweet taste of butterbur goes well ice-cold beer!!

Here is the schedule of these cooking lessons as follows;

29th of May(SAT):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

c0206571_20265926.jpg


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-05-11 20:30 | ☆Anti-Metabolic Synd
This month, we introduce you healthy vegetable sweets, which are suitable for the present of Mother’s day, or cute sweets of spring picnic!

1. Spinach and sesame paste cookie
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By adding spinach puree, which is lasting vivid green after baking. Also sesame paste adds savory smell to this cute green flower cookie!
This pretty cookie will refresh you after daily hard work, and go well with a cup of Darjeeling tea!

2. Soybean flour Swiss roll cake with green soybean cream
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This is the second version of Spring Swiss roll cake!
At this time, we make brown paste with soybean flour, and wrap green soybeans cream with it. And this paste gain savory smell after baking, also goes well with green soybeans cream!
By using rapeseed oil instead of butter, this Swiss roll cake becomes fewer calories, so it will be good healthy present of Mother’s day!

3. Sesame Éclair with ginger cream
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We make this Éclair rather small than on the market one, for easy to have a nibble of it.
And this ginger cream is nicely hot and sweet taste by syrupy ginger.
This Éclair goes well with ice-cold white champagne or sweet rose!

4. Spinach castella
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Spinach powder makes this castella special one by its green color and sweetness of spinach.
You had not better to taste this castella when baking on the same day, but better to taste after 2days, because it will become moist taste.
These healthy Japanese sweets go well with coffee, also green tea.

Here is the schedule of these cooking lessons as follows;

8th of May (SAT)
1.a.m.11:00~p.m.13:00:Spinach and sesame paste cookie
2.p.m.14:00~p.m.16:00:Soybean flour Swiss roll cake with green soybeans cream
3.p.m.17:00~p.m.19:00:Spinach castella

22nd of May (SAT)
1.a.m.11:00~p.m.13:00:Soybean flour Swiss roll cake with green soybeans cream
2.p.m.14:00~p.m.16:00:Spinach castella
3.p.m.17:00~p.m.19:00:Sesame Éclair with ginger cream

Fees: 5000 yen

* At this month, we offer you the Mother’s day special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-05-06 20:11 | Confectionary lesson