Monthly Schedule of C's cooking lessons


by ciscooking
Every night I feel like a beer after the hot summer daytime !
At this month, we introduce you 3easy recipes for Beer-lovers!

1.Spring roll with sweet corn and cheese
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By cutting off raw sweet corn, mixing with shredded cheese, and seasoning with curry powder, it becomes all ingredients.
Wrap with wrapper and toast on frying pan, and it will be ready! So this recipe can easily try for beginners!
Enjoy this crisp spring roll with ice-cold beer!
     
2.Spring roll with Mentaiko and ham
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This spring roll is easier than Spring roll with sweet corn and cheese, because only need to wrap all ingredients with wrapper, and toast with oven toaster!
Not to fry with oil, so it becomes low calories than fried sprig roll, but crispy taste rise!

3.Green soybeans tofu
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By using soymilk and powder agar, harden with green soybeans puree, it becomes fresh and green tofu!
You can feel sweetness of green soybeans tofu than boiled green soybeans!

Here is the schedule of these cooking lessons as follows;

22nd of August(SUN)/ 29th of August(SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000Yen
    (This fees is including the cost of as follows;3recipes as above, Beer, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-08-11 18:59 | For Beer-Lovers!
If you worry about no losing weight, even though you suffer from summer heat, these 2 recipes are recommendatory for you!
By using seasonal summer vegetables, these recipes are low calories and being healthy!

1. Dried curry pasta with seasonal summer vegetables
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If you are losing your appetite by heat exhaustion, you can be a good eater with this curry!
Seasonal summer vegetables (tomato, sweet corn, and okra), mincemeat of chicken and soy sauce make this curry plain but spicy!
Tomato is 19kcal/100g, it is low calories! A bright red color of tomato is Lycopene, and Lycopene has been considered a potential agent for prevention of some type of cancers.
Also Lycopene has 2 times of β-carotene on its antioxidant activity.
This dried curry goes well with rice also!

2.Cold tofu with Okura potage(SURINAGASHI)
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SURINAGASHI is one of traditional Japanese cold soup. At this time, okra SURINAGASHI made of okra puree and consommé soup.
Pour vivid green SURINAGASHI on cold tofu and sprinkle red fruit tomato, uncured hum, and extra virgin olive oil, and then it becomes a nice Italian dish!
The place of origin of okra is Africa. Okura is rich in β-carotene, VC, Calcium, and Iron.
Sticky texture of okra has effective for intestinal disorders.
This Italian SURINAGASHI goes well cilled white wine!

Here is the schedule of these cooking lessons as follows;

29th of August (SUN) :11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_21334252.jpg


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)


Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-08-10 21:37 | ☆Anti-Metabolic Synd
In high summer season, we recommend you that feeling be refreshed your exhausting body by the heat with healthy sweets!
At this month we introduce you 2 kinds of sweets that using seasonal tomatoes and citron roll.

1.Tomato cheese mousse
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Sweetness and sourness of tomato coupled with rich taste of cheese, it is just like the summer taste!
To make this mousse as healthy sweets, we transpose half of cream cheese with yoghurt,
So it become half of calories cheese mousse than trade version
Also you can serve to freeze this like ice cream in hot summer days!

2.Tomato pound cake
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By using dried tomato of fruit tomato, and olive oil which is substitution of butter, this pound cake become having a more sweet and moist taste, also effect of anti-ageing and being moist skin.
And this pound cake ideal for breakfast, as by adding tomato puree for dough, which is intended to produce a more moist cake, being easy to swallow.

3.Citron roll
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At mid summer tea times, this sweet and refreshing citron roll makes speeding up your rate of works!
Sweet and sour taste of citron roll save your weariness from the summer heat!
For the top of roll, pour on lots of icing and green orange peel, and it become dramatic interpretation of cool summer tea time!

Here is the schedule of these sweets making lessons as follows;

21st of August (SAT)
1.a.m.11:00~p.m.13:00:Tomato pound cake
2.p.m.14:00~p.m.16:00:Citron roll
3.p.m.17:00~p.m.19:00:Tomato cheese mousse

28th of August (SAT)
1.a.m.11:00~p.m.13:00:Citron roll
2.p.m.14:00~p.m.16:00:Tomato cheese mousse
3.p.m.17:00~p.m.19:00:Tomato pound cake


Fees: 5000 yen

* At this month, we offer you the Summer special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_20412591.jpg


Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-08-09 20:43 | Confectionary lesson
This month, we introduce you healthy and low-calories sweets, especially using green soybeans which is summer seasonal vegetable, is of much note!

1. Bouchee with green soybeans cream
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“Bouchee ”is French word, that meaning of “ a nibble” and original “Bouchee ”is a nibble of warm hors d’oeuvre.
But this Bouchee is for summer sweets, that with salty-sweet green soybeans cream and server it chilled.
This Bouchee is made of puff pastry of rice flour and low-fat fresh cream, so it is finished off fairly low-calories than trade version.
We strongly recommend that serve it with ice-cold white champagne!

2.Mousse of green soybeans
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This recipe is reproduction version of Bavarian cream of green soybeans, which was favorable review last summer.
Take the chill off the milk, and add it into beated yolk with handy blender, make fluffy foam for good taste!
This mousse goes well ice-cold white champagne or stout!

3. Muffin with fig and yoghurt
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By reconstitute dried fig with rum, and add yoghurt instead of butter, this muffin become having rich aroma but low-calories.
Dietary fiber of fig and lactic acid bacteria of yoghurt condition your intestines, so this muffin good for your heat exhaustion!

Here is the schedule of these cooking lessons as follows;
10th of July (SAT)
1.a.m.11:00~p.m.13:00:Bouchee with green soybeans cream
2.p.m.14:00~p.m.16:00:Mousse of green soybeans
3.p.m.17:00~p.m.19:00:Muffin with fig and yoghurt

17th of June (SAT)
1.a.m.11:00~p.m.13:00:Mousse of green soybeans
2.p.m.14:00~p.m.16:00:Bouchee with green soybeans cream
3.p.m.17:00~p.m.19:00:Muffin with fig and yoghurt

24th of June (SAT)
1. p.m.14:00~p.m.16:00:Mousse of green soybeans
2. p.m.17:00~p.m.19:00:Bouchee with green soybeans cream

Fees: 5000 yen

* At this month, we offer you the Summer special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_2135132.jpg


Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-07-08 21:39 | Confectionary lesson
Every night I feel like a beer after the hot summer daytime !
At this month, we introduce the simple pasta menu for Beer-lovers!

1.Spaghetti with octopus and toasted laver, Japanese style
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You can feel the smell of the sea from the sauce of toasted laver and soy sauce. And by adding spicy YUZU-KOSHO this spaghetti become going well with ice-cold beer or stout!
Cut octopus and toss with the sauce and boiling pasta, and it will be ready!
So this recipe can easily try for beginners!
     
2.Boiling eggplant tossed with Mentaiko mayonnaise
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Summer is the best season for eggplant!
Peel its rind, eggplant changes its color from violet to peal green. So you can enjoy comparing the color pale green and pink of Mentaiko. Also you can feel fresh lemon aroma with mayonnaise, and green perilla smell!

Here is the schedule of these cooking lessons as follows;

25th of July(SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, Beer, tea)


* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_21115999.jpg


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-07-07 21:12 | For Beer-Lovers!