Monthly Schedule of C's cooking lessons


by ciscooking
At this month we can introduce you homemade healthy sweets, which go well wine, tea and coffee. Let’s enjoy these sweets that are mild sweet, as White day’s & A cherry blossom-viewing picnic sweets!

1.Ginger cookies
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These ginger cookies made with oatmeal for crispiness, preserved ginger with syrup and ginger powder for chewy and aroma, dried cherry and cranberry for sweet-and-sour flavor.
You can’t stop taking these ginger cookies any more!
     
2. Salted caramel with Nuts and Chocolate
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Salted caramel become to a hot product recently, so many kinds of salted caramel
be on sale. But this one is original one, that made with rich walnut, almond, cashew nut, and pistachio, and also rich chocolate.
This recipe is very easy, so it is recommendable for beginners!

3.Sprig macaron(Green tea, Cinnamon and Cassis)

<Green tea>
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Green tea is vivid green color and has bitterness of Powdered Green tea coupled with sweetness of sweet bean paste, you will feel the arrival of new Japanese macaron!
This Green tea macaron goes well white champagne, green tea and coffee.

<Cinnamon>
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The color of Cinnamon macaron is peal brown, and filled with sweet bean paste of cherry blossom is peal pink. So these colors remind us A cherry blossom-viewing picnic!
And its aroma of Cinnamon and bean paste of cherry blossom has felt you that spring has come!

<Cassis>
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The color of Cassis macaron is peal violet, and filling are sweet-and-sour flavor, Cassis Ganache. So this macaron suit for adult sweets, and goes well white champagne, tea and coffee. Sourness of Cassis makes you looking alive!

At this course, you can choose 1kind of flavor among 3kinds of flavor as above.

Here is the schedule of these confectionary lessons as follows;

13th of March(SAT)
p.m.17:00~p.m.19:00:Ginger cookies

20th of March (SAT)
1.a.m.11:00~p.m.13:00:Salted caramel with Nuts and Chocolate
2.p.m.14:00~p.m.16:00:Ginger cookies
3.p.m.17:00~p.m.19:00:Spring macaron

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:4,000Yen

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.

Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.
We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-03-12 18:49 | Confectionary lesson
This month, we introduce you simple recipes, but look like very gorgeous dishes, suitable for White-day’s recipe!

1. Minted pea soup with beacon
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Fresh green peas which come in spring are getting very sweet and these colors are vivid green!
And fresh smell of mint makes to feel you are in the springtime!

Season of green peas are rich protein, carbohydrates, Vitamin B1, Vitamin B2,
and Vitamin C.

2. Spaghetti with spring shellfishes and Japanese parsley
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Japanese cockle and mussels make this spaghetti a hearty.
Also the smell of Japanese parsley and vivid color of its remind you the vernal sunshine!

Season of Japanese cockle is from December to March.
Nutrients are rich Vitamin B2, Calcium, and Irons. And Japanese cockle is low-fat than fishes.

And season of Japanese parsley is from November to March.
It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.
Nutrients of Japanese parsley are rich carotene and Vitamin C.

Here is the schedule of these cooking lessons as follows;

1. 14th of March (SUN):a.m.11:00~p.m.15:00
2. 21st of March(SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-03-11 21:25 | ☆Anti-Metabolic Synd
The forecasting when the cherry trees will bloom is rather earlier this year.
A cherry blossom-viewing picnic is one of the things that give us the most enjoyment, and we sensed that spring has come!
You can boast with your friends about these homemade dishes which are very gorgeous, but very easy to make!

1.3 kinds of buns for hors d’oeuver (Bacon, Raison,and Rosemary)
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These buns are made with baking powder, yoghurt, and self-rising flower. So if you make up your mind to make these buns on that morning of picnic, you can make it very quickly!
The key of these buns making is that to bake it keeping white color.
Before the baking, you can put toppings that are bacon and rosemary leaves on the yeast, and you can wrap rum raisin with the yeast, and bake it, and finish!
You can make these buns without circumstance, but these are very delicious!

2.Parboiles scallop, with Yuzu-kosho, ginger, and scallion dressing
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Parboiling the sliced raw scallop will make its skin fairly coarse, making it easier to absorb the dressing of Yuzu-kosho, ginger, scallion and sesame oil.
It is very easy recipe that pour the hot sesame oil into the cutting ginger and scallion, but that gorgeous smell makes it a full-dress Chinese dish!
This recipe goes well with white wine!

Here is the schedule of these cooking lessons as follows;
21st of March (SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000 yen(This fees is including the cost of as follows;White wine, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available date is stated on each description of lesson.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-03-11 20:53 | Quick recipe for win

St. Valentine’s sweets!

At this month we can introduce you healthy sweets for adult, which go well wine and tea. Let’s enjoy these sweets that made without butter, and are mild sweet, as St. Valentine’s sweets!

1. Cake with chocolate chip, walnut and banana
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The outside of cake is crispy, and the inside of cake contain prune which has rich brandy odors, crisp walnut, and sweet odor of cinnamon and banana and chocolate chip tempt you blissful moment.
If your sweet heart is poor in chocolate, he will be hooked on this cake!

2. Oriental Brownies
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This brownies contain brown sugar and chocolate, and enjoyable oriental flavor with pumpkin seeds and wolfberry and Rhamnaceae.
Pumpkin seeds have rich Calcium, Protein, Vitamin B1, B2, Iron, and Niacin.
Wolfberry has some health benefits, which are using for fortifier, and for clear view, and for fine complexion.
And Rhamnaceae have rich Iron, Potassium, and Magnesium, and also is using for fortifier.
We recommend this oriental brownies for keeping their condition by eating healthy sweet!


3.Japanese Ganache (Spinach, Soybean Flour, Warbler Soybean Flour, Powdered Green tea and White Sesame)

<Spinach>:Spinach powder is vivid green color and has sweetness of Spinach. It is good for Vegetarian!
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<Soybean Flour>
Bitterness of Soybean is good corroboration for sweet chocolate.
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<Warbler Soybean Flour>
You will feel soft sweetness of Warbler Soybean Flour than Soybean Flour. It’s color, pale green is fitting for early spring!
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<Powdered Green tea>
Bitterness of Powdered Green tea coupled with sweetness of Ganache, you will feel the arrival of new Japanese sweets!
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<White Sesame>
Inside and outside of Ganache, it contains white sesame, which is very savory, and it smell no less tasty than Chinese sweets!
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Base parts of Ganache are 2kinds, one is White chocolate+ White sesame, and the other is Sweet chocolate+ Sesame paste.

At this course, you can choose 2kinds of topping among 5kinds of topping as above.

4. Adult Ganache (Cassis, Coffee)
<Coffee>
Top of Coffee Ganache contains dark rum, and decorate with sweet mimosa!
Rich coffee flavor is representative sweets of adult sweets.
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<Cassis>
Cassis Ganache contains White chocolate, White rum and Cassis Puree, and decorate with silver and pink arazan. Sourness of Cassis makes you looking alive!
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Here is the schedule of these confectionary lessons as follows;

11th of February(NH/THU):
1.p.m.14:00~p.m.16:00:Cake with chocolate chip, walnut and banana
2.p.m.17:00~p.m.19:00:Japanese Ganache

13th of February (SAT)
1.a.m.11:00~p.m.13:00:Oriental Brownies
2.p.m.14:00~p.m.16:00:Adult Ganache (cassis, coffee)


Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:4,000Yen

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-02-05 21:49 | Confectionary lesson
For this month, we provide you special plan for Saint Valentine’s Day, using king of winter vegetable, that is Chinese cabbage, and it is very easy recipe!

Millefeuille hot pot (Chinese cabbage, Pork rib, Salmon), “Fondue au Fromage” style

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This millefeuille hot pot is very easy recipe that lay Salmon on Chinese cabbage leaves, and go through as same way of pork rib, and steam by hot pot, and finally add melt cheese.

Let’s eat like as Fondue au Fromage with baguette, and eat while piping hot!

Chinese cabbage is rich in Vitamin C, Calcium, Iron and Carotene. Especially its core part contains a lot of food stuff. In the winter season, Chinese cabbage is useful ingredient of warming yourself, such as prevention and the rudiments of a cold.
Enjoy this millefeuille hot pot with your dear, for warming your heart and body !

Here is the schedule of these cooking lessons as follows;
1.7th of February (SUN):p.m.16:00~p.m.20:00
2.14th of February (SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000 yen(This fees is including the cost of as follows;
baguette, White and Red wine, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
# by ciscooking | 2010-02-05 21:39 | Quick recipe for win