Monthly Schedule of C's cooking lessons


by ciscooking

タグ:Gateau au chocolate ( 2 ) タグの人気記事

This year is a quiet mood of the earthquake, so X’mas illumination of your neighborhood home even than usual slightly understated feel…

Christmas party in the House wants to enjoy the clear desire, though! Or why not challenge handmade X’mas sweets this year toward said?

I'll be make fun figuring out what the party-customers who startled face!

1. White Christmas tree
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Outside wrapped in raw snatch - decor team-, Western straining, using white bean jam and rum-raison, hidden inside a delicious double greedy White-tree made!
Because tart Cup Foundation of commercial use, "no time making X’mas cake!" And perfect your busy your grief!
And tempered Argent bling, it's been hearing Christmas song!

2. X’mas tart of bananas and caramel
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Filling of caramel with bananas and walnuts, tosses the caramelized to bitter strongly coupled with the bitterness of the Nutcracker, pulls a sweet banana, indescribable sweets of a scent fills the air around!
Like on the decor-raw snatch application-systems, pistachio green, control, makeup portion of tart edge in powder sugar white as snow piled up tree stumps!
This year is bittersweet- X’mas tart, try adult Christmas!

3. Short cake of bean curd
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Part of sponge cake, by plus the bean-curd as same amount of flour, also getting to flake and click!

And decoration cream is made from fresh cream and yogurt, so calorie of this cake has been cut in half!

This cake is suitable for who is on a diet at Party season!

4. Gateau chocolat of okara
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Without flour, only okara and cocoa, we make a gorgeous Gateau chocolat and it moist baked!

Moist and delicious can better if you can make it one day before is the best!

5. Berry Berry Berry tarte
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Three types of berries on this tart make with abundance brighten up Christmas mood, vivid!
By adding almond powder, this tart has a savory flavor!
Sweet and sour taste of the berries and healthy fresh cream snatch-coupled with the team, you, to heaven!

More than do five X’mas sweets workshop dates below!

Please choose the Guide recipes to our making your favorite recipes on your favorite times. And please send a e-mail for 2 days before lesson times, to address as follows;
info-hcs@juno.ocn.ne.jp

【This month's recipes】
From the five above, please choose your favorite recipes!

【Training time of the month】
12 / 10 (Saturday)
1.18: 00-20:00

12 / 11 (Sunday)
1.16: 00-18:00
12 / 17 (Saturday)
1.9:30-11:30:
2.13:00- 15:00
3.15:30-17:30:

12 / 18 (Sunday)
1.10:00- 12:00
2.12:30-14:30

12 / 23 (National holidays, Friday )
1.16: 00- 18:00

【Course venue】: Suitengu-mae(TOKYO METRO, NANZOMON Line)

Training cost :4,000 yen [normally 5,000 yen]
( so many people wish to donate to stricken people C's Cooking, East Japan after the earthquake, than on our each course usually this month, set at 1,000 yen lower amounts. )

Because each session and also will be served reservation, please contact soon to address below it.
info-hcs@juno.ocn.ne.jp
[PR]
by ciscooking | 2011-12-19 23:08 | Confectionary lesson
At this month, we introduce you 4kinds of X'mas cakes, that are simple, healthy, and delicious recipes.
You can have to surprise your guest of your X’mas party with these lovely cakes!

1. Shortcake with Okara (soy pulp) and strawberry
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Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations.
Shortcake is typically made with flour, but this time, half of flour replace with okara, this shortcake become slightly wet and low calories.
Also this recipe is using healthy cream for decoration, which half of fresh cream replaces with drained yoghurt.
If your X’mas party’s guests are dieting, you can please your guests greatly!

2. Gateau au chocolate with Okara
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This Gateau au chocolate is without flour and chocolate, with Okara and cocoa powder,becoming moist taste.
You have better to bake this cake 1day before X’mas party,because this cake becoming deliciously, by putting 1day after baking.

3.Bitter buche de Noel
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Bûche de Noël is a traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire.
The traditional bûche is made from a Génoise or other sponge cake, generally baked in a large, shallow Swiss roll pan, frosted, rolled to form a cylinder, and frosted again on the outside. The most common combination is a basic yellow sponge cake, frosted and filled with chocolate buttercream; however, at this time we use greentea sponge cakes, frosted and filled with bitter chocolate butter cream. So this Bûche de Noël becomes bitter taste than trade edition!

4.Berry-Berry-Berry tart
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By using 3 kinds of Berry( blueberry,strawberry,raspberry), this tart becomes the glow shade of red, and aroused your guest of X’mas party!
Sweet-and-sour taste of 3kinds of berry, and healthy yoghurt cream tempted you to go blissful moment!

Here is the schedule of these sweets making lessons as follows;

11th of December (SAT)
1.a.m.11:00~p.m.13:00:Bitter Bûche de Noël
2. p.m.14:00~p.m.16:00:Shortcake with Okara (soy pulp) and strawberry
3. p.m.17:00~p.m.19:00:Gateau au chocolate with Okara

18th of December (SAT)
1. a.m.11:00~p.m.13:00:Gateau au chocolate with Okara
2. p.m.14:00~p.m.16:00:Shortcake with Okara (soy pulp) and strawberry
3. p.m.17:00~p.m.19:00:Bitter Bûche de Noël

25th of December (SAT)
1. a.m.11:00~p.m.13:00:Berry-Berry-Berry tart
2. p.m.14:00~p.m.16:00:Gateau au chocolate with Okara
3. p.m.17:00~p.m.19:00:Shortcake with Okara (soy pulp) and strawberry

Fees: 5000 yen

* At this month, we offer you the Mother’s day special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-12-06 20:33 | Confectionary lesson