Monthly Schedule of C's cooking lessons


by ciscooking

タグ:Japanese sweets ( 3 ) タグの人気記事

This year is a quiet mood of the earthquake, so X’mas illumination of your neighborhood home even than usual slightly understated feel…

Christmas party in the House wants to enjoy the clear desire, though! Or why not challenge handmade X’mas sweets this year toward said?

I'll be make fun figuring out what the party-customers who startled face!

1. White Christmas tree
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Outside wrapped in raw snatch - decor team-, Western straining, using white bean jam and rum-raison, hidden inside a delicious double greedy White-tree made!
Because tart Cup Foundation of commercial use, "no time making X’mas cake!" And perfect your busy your grief!
And tempered Argent bling, it's been hearing Christmas song!

2. X’mas tart of bananas and caramel
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Filling of caramel with bananas and walnuts, tosses the caramelized to bitter strongly coupled with the bitterness of the Nutcracker, pulls a sweet banana, indescribable sweets of a scent fills the air around!
Like on the decor-raw snatch application-systems, pistachio green, control, makeup portion of tart edge in powder sugar white as snow piled up tree stumps!
This year is bittersweet- X’mas tart, try adult Christmas!

3. Short cake of bean curd
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Part of sponge cake, by plus the bean-curd as same amount of flour, also getting to flake and click!

And decoration cream is made from fresh cream and yogurt, so calorie of this cake has been cut in half!

This cake is suitable for who is on a diet at Party season!

4. Gateau chocolat of okara
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Without flour, only okara and cocoa, we make a gorgeous Gateau chocolat and it moist baked!

Moist and delicious can better if you can make it one day before is the best!

5. Berry Berry Berry tarte
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Three types of berries on this tart make with abundance brighten up Christmas mood, vivid!
By adding almond powder, this tart has a savory flavor!
Sweet and sour taste of the berries and healthy fresh cream snatch-coupled with the team, you, to heaven!

More than do five X’mas sweets workshop dates below!

Please choose the Guide recipes to our making your favorite recipes on your favorite times. And please send a e-mail for 2 days before lesson times, to address as follows;
info-hcs@juno.ocn.ne.jp

【This month's recipes】
From the five above, please choose your favorite recipes!

【Training time of the month】
12 / 10 (Saturday)
1.18: 00-20:00

12 / 11 (Sunday)
1.16: 00-18:00
12 / 17 (Saturday)
1.9:30-11:30:
2.13:00- 15:00
3.15:30-17:30:

12 / 18 (Sunday)
1.10:00- 12:00
2.12:30-14:30

12 / 23 (National holidays, Friday )
1.16: 00- 18:00

【Course venue】: Suitengu-mae(TOKYO METRO, NANZOMON Line)

Training cost :4,000 yen [normally 5,000 yen]
( so many people wish to donate to stricken people C's Cooking, East Japan after the earthquake, than on our each course usually this month, set at 1,000 yen lower amounts. )

Because each session and also will be served reservation, please contact soon to address below it.
info-hcs@juno.ocn.ne.jp
[PR]
by ciscooking | 2011-12-19 23:08 | Confectionary lesson

St. Valentine’s sweets!

At this month we can introduce you healthy sweets for adult, which go well wine and tea. Let’s enjoy these sweets that made without butter, and are mild sweet, as St. Valentine’s sweets!

1. Cake with chocolate chip, walnut and banana
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The outside of cake is crispy, and the inside of cake contain prune which has rich brandy odors, crisp walnut, and sweet odor of cinnamon and banana and chocolate chip tempt you blissful moment.
If your sweet heart is poor in chocolate, he will be hooked on this cake!

2. Oriental Brownies
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This brownies contain brown sugar and chocolate, and enjoyable oriental flavor with pumpkin seeds and wolfberry and Rhamnaceae.
Pumpkin seeds have rich Calcium, Protein, Vitamin B1, B2, Iron, and Niacin.
Wolfberry has some health benefits, which are using for fortifier, and for clear view, and for fine complexion.
And Rhamnaceae have rich Iron, Potassium, and Magnesium, and also is using for fortifier.
We recommend this oriental brownies for keeping their condition by eating healthy sweet!


3.Japanese Ganache (Spinach, Soybean Flour, Warbler Soybean Flour, Powdered Green tea and White Sesame)

<Spinach>:Spinach powder is vivid green color and has sweetness of Spinach. It is good for Vegetarian!
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<Soybean Flour>
Bitterness of Soybean is good corroboration for sweet chocolate.
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<Warbler Soybean Flour>
You will feel soft sweetness of Warbler Soybean Flour than Soybean Flour. It’s color, pale green is fitting for early spring!
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<Powdered Green tea>
Bitterness of Powdered Green tea coupled with sweetness of Ganache, you will feel the arrival of new Japanese sweets!
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<White Sesame>
Inside and outside of Ganache, it contains white sesame, which is very savory, and it smell no less tasty than Chinese sweets!
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Base parts of Ganache are 2kinds, one is White chocolate+ White sesame, and the other is Sweet chocolate+ Sesame paste.

At this course, you can choose 2kinds of topping among 5kinds of topping as above.

4. Adult Ganache (Cassis, Coffee)
<Coffee>
Top of Coffee Ganache contains dark rum, and decorate with sweet mimosa!
Rich coffee flavor is representative sweets of adult sweets.
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<Cassis>
Cassis Ganache contains White chocolate, White rum and Cassis Puree, and decorate with silver and pink arazan. Sourness of Cassis makes you looking alive!
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Here is the schedule of these confectionary lessons as follows;

11th of February(NH/THU):
1.p.m.14:00~p.m.16:00:Cake with chocolate chip, walnut and banana
2.p.m.17:00~p.m.19:00:Japanese Ganache

13th of February (SAT)
1.a.m.11:00~p.m.13:00:Oriental Brownies
2.p.m.14:00~p.m.16:00:Adult Ganache (cassis, coffee)


Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:4,000Yen

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-02-05 21:49 | Confectionary lesson
At this month we can introduce you healthy Japanese sweets for adult, which go well Beaujolais Nouveau wine and tea.
Let’s enjoy these sweets that made without butter, and are mild sweet, as well as colored leaves in autumn!

1. Walnut MANJU
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“MANJU” is Japanese style bun stuffed with adzuki-bean paste.
This Walnut MANJU is baked with a gas oven, and stuffed with white bean paste. Crust is moist and top of walnut is crispy! So you can enjoy the different two tastes on one MANJU!
Process of rolling the dough, and wrapping with paste is suitable pleasure for autumn long night.

2. Apple tart with Domyoji powder
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We made a romantic tart which arranged with slice of apple like rose petals!
Domyouji powder is one of rice powder. So tart made with Domyouji powder, almond powder, apple juice, white wine, and maple syrup, is as if rice cake!
And the top of tart, which is arranged with apple, and on that, agar syrup is poured for coating. This tart goes well white Beaujolais Nouveau wine!

3.Rum ball with sweet potato and almond
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Sweet potatoes that come in autumn are getting very sweet. Mashed sweet potato and almond,raisin, prune and rum mix up with chocolate, and make it as if ball and dust it with poppy seed.
Rich flavor of rum reminds us the autumn season. This rum ball goes well red Beaujolais Nouveau wine!

4.Carrot muffin with fig, lemon peel, and white soybean paste
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By adding soybean paste, sweetness of carrot and fig are emphasized.
And fresh flavor of lemon peel neutralize a heavy taste.
We use olive oil instead of butter, so this muffin is made of low calories. It will be good for break fast and refreshment also.
And this muffin goes well tea , coffee, and red Beaujolais Nouveau wine!

Here is the schedule of these confectionary lessons as follows;

17th of November(SAT):
1.a.m.11:00~p.m.13:00: Walnut MANJU
2.p.m.14:00~p.m.16:00: Apple tart with Domyoji powder

14th of November(SAT):
1.a.m.11:00~p.m.13:00:Rum ball with sweet potato and almond
2.p.m.14:00~p.m.16:00: Carrot muffin with fig, lemon peel, and white soybean paste

21st of November(SAT)
p.m.15:00~17:00: Walnut MANJU

28th of November(SAT)
1. a.m.11:00~p.m.13:00:Apple tart with Domyoji powder
2. p.m.14:00~16:00:Rum ball with sweet potato and almond
3. p.m.17:00~19:00: Carrot muffin with fig, lemon peel, and white soybean paste

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:4,000Yen

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holiday (23rd of November).

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-11-05 19:48 | Confectionary lesson