Monthly Schedule of C's cooking lessons


by ciscooking

タグ:New Year's Dishes ( 3 ) タグの人気記事

Finally this year and plunge in December, has become a temperature throughout the winter seems to be our care??

Seems to be doing even more time to greet the New Year and East Japan after the earthquake this year, but became a really tough year, sure to bond with people than usual and important year.

It is the good news for peoples who are firmly set on making hand-made OSECHI on this year!

Let’s make your own OSECHI, not sold the Department store nor Supermarket, and easy to make this year!

Introducing dividing 12 products came courses annually in C's Cooking here five years, "seasonal recipes" this month's training, and higher popularity of your four boxes of a traditional OSECHI.

[First BOX]:Assorted refreshments

1. Petit rolled with salmon and cucumber
c0206571_2150024.jpg

Sliced cucumber, with sliced salmon, colorful and good Assorted refreshments it is!!
This recipe is good for a beginner, because it will be finish quickly!


2. Mayo salmon and salmon roe radish canapes
c0206571_2156191.jpg

Across the radish was refreshing and mellow flavor salmon Mayo tried to canapés!
Perfect for new year's salmon roe grain sparkle like gems red, and a contrast with red and white radish is suitable for new year’s celebration!

3. Egg roll oysters with spinach
c0206571_2158267.jpg


Add sweet winter spinach and oysters millstone baked eggs and has shades of a clean cut.
Because each here, cooking materials so its shelf life is quite long!

[Second Box]: grilled

4.5 Color omelet
c0206571_2252572.jpg


Put carrots, gelatin noodles, field pea and crab's body, it looks brilliant, made eggs baked with plenty of team!
Boil before the material, so it will be finish quickly than normal one, and it use for baking pans is very easy way! Sweetness of the material feel in it, and unique handmade deliciousness!

5. Fill beans baked meat loaf
c0206571_2264396.jpg


If used beans that you like, such as Edamame, chick pea,etc… and seasoned with red bean paste, it become very healthy meat loaf!
Edamame is good for especially frequently drink alcohol at the year end ! And red bean paste adds the gentle sweetness!
This meat loaf goes well with heavy red wine full-bodied taste!

6. Tuna Mayo stuffed bell peppers
c0206571_2283226.jpg


This taste is not only mellow taste of tuna Mayo, but spicery with red pepper, and beginners also make easy!
Is perfect as a Beer-Lover’s snacks!

[Third Box]: vinegar

7. Mandarin orange and chicken tenders with Japanese dressing

c0206571_22115075.jpg


Hollow out of orange contents, use skin as a container, is hospitality winter dish!
Add white wine to white meat of a chicken, and heated in the microwave and just unravel!
Grain with orange juice and mustard sauce and olive oil, made dressing for boils, dress to materials, dishing out instrument voila!

8. Carpaccio of red tuna with Chinese yum
c0206571_22132323.jpg


Created a perfect red and white color Carpaccio, seat red tuna and white Chinese yum !
Kochijan dressing is tangy and spicy, and with wasabi dressing, let’s enjoy enhanced the tastiest tuna!


9. Citrus sudachi taste of pickled radish and onion
c0206571_22145423.jpg


Enjoy the acidity and citrus peculiar refreshing scent, this vinegar is a simple dish to enjoy radishes chewy!

[Fourth box]: casserole

10 Braised garlic pork
c0206571_22215222.jpg


Saturated with a soft sweet taste, juicy pork and garlic , you will not stop chopsticks also drinking!
So can be made in a frying pan, does not fail even for beginners!

11.Simple Bang Bang Ji
c0206571_22231323.jpg


Bang Bang Ji, one of my favorite, so I was making every year end, to celebrate, taste better as high class Chinese restaurant outdone, can be very easy to crack!
Extra to be used, after the OSECHI –by using of ramen and the other noodles of put on eating too GOOD!

12. Italian Furofuki (Simmered)-radish
c0206571_22255175.jpg


In winter season, radish has getting to increase its sweetness.
Original Japanese Furofuki-radish is simmered radish with boiled water, and served with Miso sauce. But this Italian recipe is, radish stew with dried tomatoes and garlic, and served with Miso and Olive oil sauce.
Dry tomato and garlic make good stock, and the taste of this stock brings out the sweetness of radish.
Let’s enjoy Italian and Japanese recipe at your OSECHI!

Here osechi cuisine course schedule is below!

12 / 10 (Saturday): 14: 00-18: 00

12 / 11 (Sunday): 11:00-15:00

12 / 18 (Sunday): 15: 00- 19: 00

12 / 23 (National holidays, Friday): 11:00- 15: 00

With the "Simply-osechi" this year's course, you can choose 3 points out of the recipe above 12 points or, 4 points, wine or tea.
Each training time and training fee is below.

And because we also use as a relief to the stricken area customers of East Japan after the earthquake, each seminar rates this month than usual 1,000 yen each will be reduced.


4 Points + 3 hour with tea: 7,000 yen

4 Points + 4 Hours with wine: 8,000 yen

3 Points + 2 hour with tea: 6,000 yen

3 Points + 3 hour with wine: 6,500 yen

【Course venue】: Suitengu-mae(TOKYO METRO, NANZOMON Line)

And early application is so like only 4 name each session and also to the address below!
info-hcs@juno.ocn.ne.jp
[PR]
by ciscooking | 2011-12-19 22:32 | Seasonal recipe
This month, we introduce you New Year’s Dishes that use lots of seasonal vegetable and fruit for healthy New Year’s party! These Japanese style recipes go well with Japanese sake and White champagne!

1. Chicken fillets and Satsuma with Mustard dressing.
c0206571_1649328.jpg


Hollowing a flesh out of Satsuma(mandarin orange) and its skin use for vessel. It is just like winter recipe and suitable for New Year’s Dishes !
Sprinkle with white wine on breast fillets, and heat up in a microwave, and break up it into pieces, then it will be ready.
Make Mustard dressing with whole-grain mustard, juice of Satsuma, and Olive oil, and toss with breast fill, and serve into skin vessel!

This easy and handsome recipe is suit for hors d’oeuvre of New Year’s Dishes! It is good for a dish eaten with sake or White wine also.

2.Namul with Japanese bunching onion and ham
c0206571_16502842.jpg


Namul is a general term for a Korean seasoned vegetable dish.Fresh hot taste ob Japanese bunching onion and savory flavor of sesami oil make this Namul for having a relish!
This Namul goes well with slightly cold champagne or Japanese sake.

3.Meatloaf with many kinds of bean and pea
c0206571_1652127.jpg


This meatloaf recipe contains many kinds of bean and pea, such as chick pea, green pea, Edamame, and seasons with Red Miso. So this meatloaf is very Japanese style!
Edamame helps liver function, that’s why this meatloaf is suitable for healthy New Year’s season!
This Japanese style meatloaf goes well with White wine!

4.Capelin, pickled in vinegar flavored with chili and onion.
c0206571_1653727.jpg


Cut colorful vegetables, such as Red and Yellow and Green peppers and dipped with broiled capelin into vinegar flavored with chili, onion and sliced lemon. Sliced lemon flavor will remove odor left by capelin, and nice flavor of capelin penetrate into vegetables.
It goes well Sake very much! We recommend that to add this recipe for New Year’s Dishes, because New Year’s Dishes become to lack of vegetables.

5.Rolled omelet with vegetables and crabmeat.
c0206571_1654206.jpg


Carrot, bean-starch vermicelli, string bean and crabmeat make Rolled omelet colorful and healthy!
Boiled ingredients, cut into fine chopping, mix well egg mixture, so it will be easy way to make soft rolled omelet.
You will enjoy the sweetness from vegetables and crabmeat!

6.BANBAN GI for feast
c0206571_16554266.jpg


This BANBAN GI is a very simple recipe, but its taste is so gorgeous!
You can stock this BANBAN GI after using Traditional Japanese New year dishes, for topping on Chinese noodle soup!

Make your 3 dishes choice from 6 above recipes!

Here is the schedule of these cooking lessons as follows;

19th of December(SUN)/ 26th of December(SUN):p.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;3recipes as above, white wine or Japanese sake, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen.

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-12-08 17:01 | Healthy recipe
This month, we introduce you New Year’s Dishes that use lots of seasonal vegetable and fruit for Anti-Metabolic Syndrome. These Japanese style recipes go well with Japanese sake and White wine!

1. Chicken fillets and Satsuma with Mustard dressing.
c0206571_16302762.jpg


Hollowing a flesh out of Satsuma(mandarin orange) and its skin use for vessel. It is just like winter recipe and suitable for New Year’s Dishes !
Sprinkle with white wine on breast fillets, and heat up in a microwave, and break up it into pieces, then it will be ready.
Make Mustard dressing with whole-grain mustard, juice of Satsuma, and Olive oil, and toss with breast fill, and serve into skin vessel!

This easy and handsome recipe is suit for hors d’oeuvre of New Year’s Dishes! It is good for a dish eaten with sake or White wine also.

2.Capelin, pickled in vinegar flavored with chili and onion.
c0206571_16324410.jpg


Cut colorful vegetables, such as Red and Yellow and Green peppers and dipped with broiled capelin into vinegar flavored with chili, onion and sliced lemon. Sliced lemon flavor will remove odor left by capelin, and nice flavor of capelin penetrate into vegetables.
It goes well Sake very much! We recommend that to add this recipe for New Year’s Dishes, because New Year’s Dishes become to lack of vegetables.

3.Rolled omelet with vegetables and crabmeat.
c0206571_1634949.jpg


Carrot, bean-starch vermicelli, string bean and crabmeat make Rolled omelet colorful and healthy!
Boiled ingredients, cut into fine chopping, mix well egg mixture, so it will be easy way to make soft rolled omelet.
You will enjoy the sweetness from vegetables and crabmeat!

Here is the schedule of these cooking lessons as follows;

1.20th of December (SUN):p.m. 17:00~p.m.21:00

2. 23rd of December(SUN):a.m.10:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:8,000Yen
    (This fees is including the cost of as follows;
3recipes as above, refreshments, wine or Japanese sake, cheese, dessert, tea)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-12-09 16:39 | ☆Anti-Metabolic Synd