Monthly Schedule of C's cooking lessons


by ciscooking

タグ:Quick foods ( 7 ) タグの人気記事

It’s getting warmer and warmer, and you must be going out a spring picnic with lunch box!
At this month we can introduce you 2 easy recipes, that using seasonal vegetables and shrimp, and these 2 recipes must be helping your busy day!

1.Spaghetti with Sakura shrimp and
butterbur scape

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spring is the best season for Sakura shrimp, and butterbur scape. These 2 ingredients are reminiscence of the flower of Sakura and shoot.
By frying butterbur scape with olive oil, its bittersweet taste has been drawn out.
You can also enjoy the crisp taste of Sakura shrimp!
     
2. Spring cabbage and bacon hot salad,
black pepper flavor

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Spring cabbage is so tender even if it is raw, but by heating it, its sweetness
has been increased.
This recipe will finish in no time at all, using by microwave.
It is good point that by using microwave, smaller amount of olive oil is enough for it, than by using frying pan.

Here is the schedule of these cooking lessons as follows;

1. 18th of April (SUN):p.m.17:00~p.m.20:00
2. 25th of April(SUN):p.m.17:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine,
tea)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your
home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-04-15 20:36 | Quick recipe for win
This month, we introduce you simple recipes, but look like very gorgeous dishes, suitable for White-day’s recipe!

1. Minted pea soup with beacon
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Fresh green peas which come in spring are getting very sweet and these colors are vivid green!
And fresh smell of mint makes to feel you are in the springtime!

Season of green peas are rich protein, carbohydrates, Vitamin B1, Vitamin B2,
and Vitamin C.

2. Spaghetti with spring shellfishes and Japanese parsley
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Japanese cockle and mussels make this spaghetti a hearty.
Also the smell of Japanese parsley and vivid color of its remind you the vernal sunshine!

Season of Japanese cockle is from December to March.
Nutrients are rich Vitamin B2, Calcium, and Irons. And Japanese cockle is low-fat than fishes.

And season of Japanese parsley is from November to March.
It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.
Nutrients of Japanese parsley are rich carotene and Vitamin C.

Here is the schedule of these cooking lessons as follows;

1. 14th of March (SUN):a.m.11:00~p.m.15:00
2. 21st of March(SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-03-11 21:25 | ☆Anti-Metabolic Synd
The forecasting when the cherry trees will bloom is rather earlier this year.
A cherry blossom-viewing picnic is one of the things that give us the most enjoyment, and we sensed that spring has come!
You can boast with your friends about these homemade dishes which are very gorgeous, but very easy to make!

1.3 kinds of buns for hors d’oeuver (Bacon, Raison,and Rosemary)
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These buns are made with baking powder, yoghurt, and self-rising flower. So if you make up your mind to make these buns on that morning of picnic, you can make it very quickly!
The key of these buns making is that to bake it keeping white color.
Before the baking, you can put toppings that are bacon and rosemary leaves on the yeast, and you can wrap rum raisin with the yeast, and bake it, and finish!
You can make these buns without circumstance, but these are very delicious!

2.Parboiles scallop, with Yuzu-kosho, ginger, and scallion dressing
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Parboiling the sliced raw scallop will make its skin fairly coarse, making it easier to absorb the dressing of Yuzu-kosho, ginger, scallion and sesame oil.
It is very easy recipe that pour the hot sesame oil into the cutting ginger and scallion, but that gorgeous smell makes it a full-dress Chinese dish!
This recipe goes well with white wine!

Here is the schedule of these cooking lessons as follows;
21st of March (SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000 yen(This fees is including the cost of as follows;White wine, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available date is stated on each description of lesson.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-03-11 20:53 | Quick recipe for win
For this month, we provide you special plan for Saint Valentine’s Day, using king of winter vegetable, that is Chinese cabbage, and it is very easy recipe!

Millefeuille hot pot (Chinese cabbage, Pork rib, Salmon), “Fondue au Fromage” style

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This millefeuille hot pot is very easy recipe that lay Salmon on Chinese cabbage leaves, and go through as same way of pork rib, and steam by hot pot, and finally add melt cheese.

Let’s eat like as Fondue au Fromage with baguette, and eat while piping hot!

Chinese cabbage is rich in Vitamin C, Calcium, Iron and Carotene. Especially its core part contains a lot of food stuff. In the winter season, Chinese cabbage is useful ingredient of warming yourself, such as prevention and the rudiments of a cold.
Enjoy this millefeuille hot pot with your dear, for warming your heart and body !

Here is the schedule of these cooking lessons as follows;
1.7th of February (SUN):p.m.16:00~p.m.20:00
2.14th of February (SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000 yen(This fees is including the cost of as follows;
baguette, White and Red wine, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-02-05 21:39 | Quick recipe for win
This month, we introduce you simple recipes, but look like very gorgeous dishes, suitable for St. Valentine’s recipe!

1. Spaghetti with Oyster and Rocket
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From September to February, Oyster becomes into the best season! And its nourishment is various Amino acids, Vitamins, and Minerals.
Above all, Taurine is of much note. Taurine is one of Amino acid, and is needed for proper maintenance and functioning of skeletal muscles. There is also evidence that taurine is beneficial for adult human blood pressure and possibly, the alleviation of other cardiovascular ailments.
This recipe is very easy, so it is suitable for beginners!

2. Pot pie with vegetables stew
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The inside of pot pie is vegetables stew with white sauce. Cut vegetables and bacon into dice, and stew it, and add white sauce which is use milk instead of fresh cream, for cutting off its calories.
On the top of pot pie, we use frozen pastry sheet, so very easy to wrap vegetable stew, and look like gorgeous French restaurant’s menu!

One of ingredient of vegetables stew, broccoli is seasonal vegetable in winter and summer.
So seasonal broccoli, which is growing out doors becomes very sweet. Broccoli is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.

Frozen pastry sheet in the shape of a heart decorate a top of pot pie, it is your hot message to your sweet heart!

Here is the schedule of these cooking lessons as follows;

1.7th of February (SUN):a.m.10:00~p.m.15:00
2. 14th of February(SUN):p.m. 16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.
We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-02-05 21:29 | ☆Anti-Metabolic Synd
This month, we introduce you the vegetarian recipe that use lots of seasonal vegetable for Anti-Metabolic Syndrome. 
These Japanese style recipes go well with Japanese sake and White Beaujolais Nouveau wine.

1. Aubergine with MENTAIKO(spicy cod roe) dressing
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The Japanese proverbial phrase saying that “Do not serve autumn aubergine for your daughter-in-law”; its meaning is autumn aubergine is so tender and sweet, that you should have it all to yourself.
It is good for a dish eaten with sake or White Beaujolais Nouveau wine.

Nutrition of aubergine; water 94%, others (Fiber, Vitamins, and Minerals) 6%
Violet pigment of its skin has effects for Anti-oxidizing. So you should have its skin also, for good color scheme of dish and good nutritional value.

2.Soy milk soup with turnip and MIZUNA(Japanese greens) and breast meat.
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Turnip and Mizuna go well with soy milk, that taste is peculiar, mild, and rich.
You can swill the smooth soup with sweetness from vegetables and the flavor from breast meat.
At roots of turnip, its contain diastase which helping for gastrointestinal works.
So we recommend you that you should take the whole turnip!

3.Autumn salmon sauté with mushrooms and soy sauce
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Flavor of garlic and soy sauce draw out sweetness of mushrooms and autumn salmon.This soy sauce flavor goes well rice, and also bread.

Autumn salmon contains good protein which including a lot of essential amino acids, vitamins and minerals. Autumn salmon contains a lot of vitamin A , which is improving the immune system, or which is good for health of mucous membrane and skin. Also it contains a lot of vitamin E and niacin, which effect for good circulation. So it is the best ingredient for cold season.
And autumn salmon contains a lot of vitamin B, which is good for easy digestion, and prevent from canker sore, rough skin, and anemia.

Here is the schedule of these cooking lessons as follows;

15th of November(SUN), 22nd of November (SUN):a.m.11:00~p.m.16:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:8,000Yen
    (This fees is including the cost of as follows;
3recipes as above, refreshments, wine or Japanese sake, cheese, dessert, tea)


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holiday (23rd of November).


We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-11-05 19:57 | ☆Anti-Metabolic Synd
For this month and next month, we provide you the Quick recipe that goes well with White wine and Red wine!

1. Lasagna with mushroom and seasonal vegetable
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If you use pre-cooked Lasagna, this recipe is so simple and quick, because you only need to layer with Lasagna and other ingredient into casserole!
Many kinds of mushroom and pumpkin and tomato sauce make such a rich sauce, so it is unnecessary for you to use any kinds of meat or fish.
This Lasagna goes well with red wine.

2. Mashed potatoes salad with whole-grain mustard
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This recipe is also simple and quick, and ideal for busy people!
You all need is cutting potatoes and onion and bacon, and putting into casserole, and cooking with microwave. If you are very hungry, you can make it in a short time!
A sour taste from whole-grain mustard makes Mashed potatoes salad very creamy taste, so you will have no need to use large quantity of mayonnaise, and it makes fewer calories for this Mashed potatoes salad.
This Mashed potatoes salad goes well with white wine.

Here is the schedule of these cooking lessons as follows;

1.17th of October(SAT):p.m.18:00~22:00

2. 18th of October(SUN):p.m.14:00~18:00

3. 24th of October(SAT):p.m.17:00~21:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000 yen(This fees is including the cost of as follows;
baguette, white and red wine, cheese, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holiday (12th of October).
We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-10-08 20:32 | Quick recipe for win