Monthly Schedule of C's cooking lessons


by ciscooking

タグ:Wine Lovers! ( 9 ) タグの人気記事

At this month, we introduce you 2 recipes of Japanese style, and good for Halloween party’s menu!

1. Pumpkin balls of tea napkin bag style
c0206571_18202752.jpg


We make pumpkin balls, inside is simmered minced chicken of seasoning with honey, ginger, and soy sauce. Tastes of these pumpkin balls are similar to pumpkin croquettes, but these pumpkin balls are not fries, so these calories are fewer.
Pumpkin ball suits with hors d’oeuvre for Halloween party, and goes well with dry white wine!
Pumpkin is rich in VE andβ-carotene, which is Anti-oxidizer, is prevention for arteriosclerosis.
Also β-carotene is in cooperation with VE, prevents from getting cancer, and catching a chill.
This recipe is cooked with microwave oven, so it will be good for beginners!

2.Spaghetti with Japanese mushroom soup
c0206571_18212041.jpg


By using some kinds of mushrooms, bacon, and green onion, this mushroom soup is becoming Japanese flavor. But adding Extra Virgin Olive Oil for rich flavor, this spaghetti soup like an Italian dish!
Topping with Mizuna is also producing Japanese style. Mizuna is rich in VC, β-carotene, iron,and calcium.
β-carotene and VC are effecting for preventing from osteoporosis and anemia.
This recipe is not need of long cooking time, so you can cook in the interval of Halloween party!

Here is the schedule of these cooking lessons as follows;

23rd of October (SAT): p.m.19:00~p.m.21:00
24th of October (SUN): p.m.16:00~p.m.19:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen.

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-10-18 18:25 | ☆Anti-Metabolic Synd
If you worry about no losing weight, even though you suffer from summer heat, these 2 recipes are recommendatory for you!
By using seasonal summer vegetables, these recipes are low calories and being healthy!

1. Dried curry pasta with seasonal summer vegetables
c0206571_21314147.jpg


If you are losing your appetite by heat exhaustion, you can be a good eater with this curry!
Seasonal summer vegetables (tomato, sweet corn, and okra), mincemeat of chicken and soy sauce make this curry plain but spicy!
Tomato is 19kcal/100g, it is low calories! A bright red color of tomato is Lycopene, and Lycopene has been considered a potential agent for prevention of some type of cancers.
Also Lycopene has 2 times of β-carotene on its antioxidant activity.
This dried curry goes well with rice also!

2.Cold tofu with Okura potage(SURINAGASHI)
c0206571_2132336.jpg


SURINAGASHI is one of traditional Japanese cold soup. At this time, okra SURINAGASHI made of okra puree and consommé soup.
Pour vivid green SURINAGASHI on cold tofu and sprinkle red fruit tomato, uncured hum, and extra virgin olive oil, and then it becomes a nice Italian dish!
The place of origin of okra is Africa. Okura is rich in β-carotene, VC, Calcium, and Iron.
Sticky texture of okra has effective for intestinal disorders.
This Italian SURINAGASHI goes well cilled white wine!

Here is the schedule of these cooking lessons as follows;

29th of August (SUN) :11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_21334252.jpg


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)


Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-08-10 21:37 | ☆Anti-Metabolic Synd
We will have Father’s day at 3rd Sunday of this month.
Let’s make a surprised Father’s day party that wonderful menu served by home restaurant!

1.Cream spaghetti with green pea and fruit tomato
c0206571_18121633.jpg


Sweetness of fruit tomato and green pea, and rich fresh cream pull together a great taste, and rich cream cheese produce luxury taste also!
This cream spaghetti goes well with ice-cold white champagne or wine!
     
2.Curried carrot soup
c0206571_1813848.jpg


This soup suit for cold soup in summer seasons because hot curry taste heals your summer tiredness.
Setting sweetness of carrot against hotness of curry powder will move your father with suprise!

Here is the schedule of these cooking lessons as follows;
13th of June(SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_1814355.jpg


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-06-07 18:16 | Quick recipe for win
It’s getting warmer and warmer, and you must be going out a spring picnic with lunch box!
At this month we can introduce you 2 easy recipes, that using seasonal vegetables and shrimp, and these 2 recipes must be helping your busy day!

1.Spaghetti with Sakura shrimp and
butterbur scape

c0206571_20273715.jpg


spring is the best season for Sakura shrimp, and butterbur scape. These 2 ingredients are reminiscence of the flower of Sakura and shoot.
By frying butterbur scape with olive oil, its bittersweet taste has been drawn out.
You can also enjoy the crisp taste of Sakura shrimp!
     
2. Spring cabbage and bacon hot salad,
black pepper flavor

c0206571_20282760.jpg


Spring cabbage is so tender even if it is raw, but by heating it, its sweetness
has been increased.
This recipe will finish in no time at all, using by microwave.
It is good point that by using microwave, smaller amount of olive oil is enough for it, than by using frying pan.

Here is the schedule of these cooking lessons as follows;

1. 18th of April (SUN):p.m.17:00~p.m.20:00
2. 25th of April(SUN):p.m.17:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine,
tea)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your
home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-04-15 20:36 | Quick recipe for win
This month, we introduce you simple recipes, but look like very gorgeous dishes, suitable for White-day’s recipe!

1. Minted pea soup with beacon
c0206571_21213346.jpg


Fresh green peas which come in spring are getting very sweet and these colors are vivid green!
And fresh smell of mint makes to feel you are in the springtime!

Season of green peas are rich protein, carbohydrates, Vitamin B1, Vitamin B2,
and Vitamin C.

2. Spaghetti with spring shellfishes and Japanese parsley
c0206571_21224255.jpg


Japanese cockle and mussels make this spaghetti a hearty.
Also the smell of Japanese parsley and vivid color of its remind you the vernal sunshine!

Season of Japanese cockle is from December to March.
Nutrients are rich Vitamin B2, Calcium, and Irons. And Japanese cockle is low-fat than fishes.

And season of Japanese parsley is from November to March.
It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.
Nutrients of Japanese parsley are rich carotene and Vitamin C.

Here is the schedule of these cooking lessons as follows;

1. 14th of March (SUN):a.m.11:00~p.m.15:00
2. 21st of March(SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)
Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-03-11 21:25 | ☆Anti-Metabolic Synd
The forecasting when the cherry trees will bloom is rather earlier this year.
A cherry blossom-viewing picnic is one of the things that give us the most enjoyment, and we sensed that spring has come!
You can boast with your friends about these homemade dishes which are very gorgeous, but very easy to make!

1.3 kinds of buns for hors d’oeuver (Bacon, Raison,and Rosemary)
c0206571_20483159.jpg


These buns are made with baking powder, yoghurt, and self-rising flower. So if you make up your mind to make these buns on that morning of picnic, you can make it very quickly!
The key of these buns making is that to bake it keeping white color.
Before the baking, you can put toppings that are bacon and rosemary leaves on the yeast, and you can wrap rum raisin with the yeast, and bake it, and finish!
You can make these buns without circumstance, but these are very delicious!

2.Parboiles scallop, with Yuzu-kosho, ginger, and scallion dressing
c0206571_20492632.jpg


Parboiling the sliced raw scallop will make its skin fairly coarse, making it easier to absorb the dressing of Yuzu-kosho, ginger, scallion and sesame oil.
It is very easy recipe that pour the hot sesame oil into the cutting ginger and scallion, but that gorgeous smell makes it a full-dress Chinese dish!
This recipe goes well with white wine!

Here is the schedule of these cooking lessons as follows;
21st of March (SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000 yen(This fees is including the cost of as follows;White wine, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session.
Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available date is stated on each description of lesson.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-03-11 20:53 | Quick recipe for win
For this month, we provide you special plan for Saint Valentine’s Day, using king of winter vegetable, that is Chinese cabbage, and it is very easy recipe!

Millefeuille hot pot (Chinese cabbage, Pork rib, Salmon), “Fondue au Fromage” style

c0206571_21361934.jpg
c0206571_2136306.jpg
c0206571_21363876.jpg


This millefeuille hot pot is very easy recipe that lay Salmon on Chinese cabbage leaves, and go through as same way of pork rib, and steam by hot pot, and finally add melt cheese.

Let’s eat like as Fondue au Fromage with baguette, and eat while piping hot!

Chinese cabbage is rich in Vitamin C, Calcium, Iron and Carotene. Especially its core part contains a lot of food stuff. In the winter season, Chinese cabbage is useful ingredient of warming yourself, such as prevention and the rudiments of a cold.
Enjoy this millefeuille hot pot with your dear, for warming your heart and body !

Here is the schedule of these cooking lessons as follows;
1.7th of February (SUN):p.m.16:00~p.m.20:00
2.14th of February (SUN):a.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000 yen(This fees is including the cost of as follows;
baguette, White and Red wine, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-02-05 21:39 | Quick recipe for win
At this month we can introduce you healthy sweets for adult, which go well wine and tea.

1. Pumpkin muffin
c0206571_20432312.jpg


For end of this month, Halloween’s pumpkin floods out on the street, so we introduce you pumpkin muffin, which is not very sweet, but with flavor of cinnamon and brown sugar bring out pumpkin’s sweetness. This muffin goes well tea and white wine.

2. Avocado and bacon muffin
c0206571_20441825.jpg


Muffins are often eaten for breakfast; alternatively, and this muffin also suit for light lunch or supper with coffee or dry white wine. With black olive paste, is adding rich taste.
Avocado contains rich vitamin E, which is effective for anti-ageing, like as beauty serum of cosmetics.

3.Chocolate cake with mushrooms and prune
c0206571_2045726.jpg


You may say “ It is ridiculous!!’’, that use mushrooms for chocolate cake! But it is key point that rich taste of baked mushrooms and prune. And for this rich taste, we will not need to add fresh cream, so this chocolate cake is fewer calories than traditional one. This chocolate cake goes well red wine.

4.Autumn seasonal fruit tart
c0206571_2045465.jpg


In fall, we have so many seasonal fruits; apple, fig, persimmon, grape…so many!!
And at this time, we use all of autumn seasonal fruit for tart!
Nice harmony of crispy tart, moist almond cake, and fresh yoghurt cream bring out sweetness of autumn seasonal fruit. This tart goes well tea , coffee, and white wine.

Here is the schedule of these confectionary lessons as follows;

10th of October(SAT):
1.a.m.11:00~p.m.13:00:Pumpkin muffin
2.p.m.14:00~p.m.16:00: Autumn seasonal fruit tart
3.p.m.17:00~p.m.19:00: Avocado and bacon muffin

17th of October(SAT):p.m.15:00~17:00: Chocolate cake with mushrooms and prune

18th of October(SUN)a.m.11:00~p.m.13:00:Pumpkin muffin

24th of October(SAT)
1. a.m.11:00~p.m.13:00: Autumn seasonal fruit tart
2. p.m.14:00~16:00: Avocado and bacon muffin

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:4,000Yen

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holiday (12th of October).

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-10-08 20:48 | Confectionary lesson
For this month and next month, we provide you the Quick recipe that goes well with White wine and Red wine!

1. Lasagna with mushroom and seasonal vegetable
c0206571_20274565.jpg


If you use pre-cooked Lasagna, this recipe is so simple and quick, because you only need to layer with Lasagna and other ingredient into casserole!
Many kinds of mushroom and pumpkin and tomato sauce make such a rich sauce, so it is unnecessary for you to use any kinds of meat or fish.
This Lasagna goes well with red wine.

2. Mashed potatoes salad with whole-grain mustard
c0206571_2029164.jpg


This recipe is also simple and quick, and ideal for busy people!
You all need is cutting potatoes and onion and bacon, and putting into casserole, and cooking with microwave. If you are very hungry, you can make it in a short time!
A sour taste from whole-grain mustard makes Mashed potatoes salad very creamy taste, so you will have no need to use large quantity of mayonnaise, and it makes fewer calories for this Mashed potatoes salad.
This Mashed potatoes salad goes well with white wine.

Here is the schedule of these cooking lessons as follows;

1.17th of October(SAT):p.m.18:00~22:00

2. 18th of October(SUN):p.m.14:00~18:00

3. 24th of October(SAT):p.m.17:00~21:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000 yen(This fees is including the cost of as follows;
baguette, white and red wine, cheese, dessert, tea )

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons, but also on this month, we can provide you the delivery lessons at national holiday (12th of October).
We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2009-10-08 20:32 | Quick recipe for win