Monthly Schedule of C's cooking lessons


by ciscooking

タグ:colories cut ( 16 ) タグの人気記事

At this month, we introduce you 4kinds of X'mas cakes, that are simple, healthy, and delicious recipes.
You can have to surprise your guest of your X’mas party with these lovely cakes!

1. Shortcake with Okara (soy pulp) and strawberry
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Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations.
Shortcake is typically made with flour, but this time, half of flour replace with okara, this shortcake become slightly wet and low calories.
Also this recipe is using healthy cream for decoration, which half of fresh cream replaces with drained yoghurt.
If your X’mas party’s guests are dieting, you can please your guests greatly!

2. Gateau au chocolate with Okara
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This Gateau au chocolate is without flour and chocolate, with Okara and cocoa powder,becoming moist taste.
You have better to bake this cake 1day before X’mas party,because this cake becoming deliciously, by putting 1day after baking.

3.Bitter buche de Noel
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Bûche de Noël is a traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire.
The traditional bûche is made from a Génoise or other sponge cake, generally baked in a large, shallow Swiss roll pan, frosted, rolled to form a cylinder, and frosted again on the outside. The most common combination is a basic yellow sponge cake, frosted and filled with chocolate buttercream; however, at this time we use greentea sponge cakes, frosted and filled with bitter chocolate butter cream. So this Bûche de Noël becomes bitter taste than trade edition!

4.Berry-Berry-Berry tart
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By using 3 kinds of Berry( blueberry,strawberry,raspberry), this tart becomes the glow shade of red, and aroused your guest of X’mas party!
Sweet-and-sour taste of 3kinds of berry, and healthy yoghurt cream tempted you to go blissful moment!

Here is the schedule of these sweets making lessons as follows;

11th of December (SAT)
1.a.m.11:00~p.m.13:00:Bitter Bûche de Noël
2. p.m.14:00~p.m.16:00:Shortcake with Okara (soy pulp) and strawberry
3. p.m.17:00~p.m.19:00:Gateau au chocolate with Okara

18th of December (SAT)
1. a.m.11:00~p.m.13:00:Gateau au chocolate with Okara
2. p.m.14:00~p.m.16:00:Shortcake with Okara (soy pulp) and strawberry
3. p.m.17:00~p.m.19:00:Bitter Bûche de Noël

25th of December (SAT)
1. a.m.11:00~p.m.13:00:Berry-Berry-Berry tart
2. p.m.14:00~p.m.16:00:Gateau au chocolate with Okara
3. p.m.17:00~p.m.19:00:Shortcake with Okara (soy pulp) and strawberry

Fees: 5000 yen

* At this month, we offer you the Mother’s day special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-12-06 20:33 | Confectionary lesson
At this month, we introduce you recommend 3 recipes for Beaujolais Nouveau wine party !!

1.Spice cake
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This Spice cake is very simple recipe, but its taste become high grade!
It is the spice magic!

Flavors of grated ginger and cinnamon powder become a powerful punchy taste, and goes well red Beaujolais Nouveau wine.

Also we use many of dried fruits, such as raison or Lyceum Chinese, so there are not using not so many sugar, but its taste is gentle fruity sweet.

Nutmeg is one of spice in this cake, Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.

Nutmeg is used for flavouring many dishes in all countries where it is available.
In originally European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.

Japanese varieties of curry powder include nutmeg as an ingredient.

2.Carrots pao de queijo
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First of all, process bean curd less, starch, rice powder, barley miso,olive oil, and grated carrots in food processor until smooth.
And then make small balls by this dough, finely bake it!
This simple recipe is good for beginners, but this taste of pao de queijo fairly well than trade edition!

Carrot is typify of Green-Yellow vegetables, and contain a lot of β-Carotene.β-Carotene is the more common form and can be found in yellow, orange, and green leafy fruits and vegetables. As a rule of thumb, the greater the intensity of the orange colour of the fruit or vegetable, the more β-carotene it contains.Carotene protects plant cells against the destructive effects of ultraviolet light. β-Carotene is an anti-oxidant.

3.Broccoli and hum soup
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From November to March, it is the best season for broccoli.
A recipe for broccoli and hum soup is similar to potage, so it’s very simple.

Original recipe of this soup is adding sour cream, but on this recipe is using cottage cheese instead of sour cream, so its calories become 1/4.

Broccoli is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C. The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity.

Broccoli also contains the compound glucoraphanin, which can be processed into an anti-cancer compound sulforaphane, though the benefits of broccoli are greatly reduced if the vegetable is boiled. Broccoli is also an excellent source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. Broccoli has the highest levels of carotenoids in the brassica family. It is particularly rich in lutein and also provides beta-carotene.


Make your 2 dishes choice from 3 above recipes!

Here is the schedule of these cooking lessons as follows;
21st of November(SUN)/ 23rd of November(SUN):p.m.11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)
Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, Beaujolais Nouveau wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen.
As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-11-15 18:58 | Quick recipe for win
At this month, we introduce you low calories and healthy recipe for healing your heat exhaustion.

1. Fresh roll (served with miso dressing)
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A fresh roll is a Vietnamese dish consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper.
This fresh roll is rather JAPANESE style, because we use green perilla for herbs, and bean-starch vermicelli for bún.
Also we serve with a miso dressing which is mixed with rice vinegar and white miso.

One of ingredient, shrimp is diet food, as high in protein, low-fat, and low-calories.
Also shrimp contains Taurine, which may exert a beneficial effect in preventing diabetes-associated microangiopathy and tubulointerstitial injury in diabetic nephropathy. Taurine acts as a glycation inhibitor also.

And shrimp contains calcium and potassium.


2.Gumbo soup
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Gumbo is a stew or soup originating in south Louisiana which is popular across the Gulf Coast of the United States and into the U.S. South. It consists primarily of a strong stock, meat or shellfish, a thickener, and the vegetable "holy trinity" of celery, bell peppers, and onion. Traditionally, one of the key ingredients has been okra, the African plant okingumbo, from which the dish originally took its name.

Okra ( known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. Originating in Africa, the plant is cultivated in tropical, subtropical and warm temperate regions around the world. It became a popular vegetable in Japanese cuisine toward the end of the 20th century, served with soy sauce and katsuobushi, or as tempura.

One of food stuff of okura is β-carotene, which is Anti-oxidizer, is prevention for arteriosclerosis.

This Gumbo soup is good for healing your summer lethargy!

Here is the schedule of these cooking lessons as follows;

12th of September (SUN), 20th of September(SUN):11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-09-06 19:39 | ☆Anti-Metabolic Synd
TOKYO is still hitting the hottest summer after the Second World War!!
At this month, we introduce you Japanese style healthy sweets that remind you the cool wind in early autumn!

1.Green tea custard pudding
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You can enjoy that melting taste of this green tea custard pudding in your mouth!!
Also you can heal your heat exhaustion by its bittersweet taste!
By one bite of this green tea custard pudding, you can feel a chilly wind in early autumn!

2. Cassis yokan
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Yōkan is a thick jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Mizu yōkan is often chilled and eaten in summer.

Although most yōkan found in Japan and abroad are typically made with red bean paste, yōkan made from white kidney bean paste (shiro an) are also relatively common. This type of yōkan is milky and translucent with a much milder flavour than that made of red bean paste.

This Cassis yokan is a Mizu yōkan, and made from white kidny bean paste.
Also it is flavoured as sweet-and-sour taste, and colourde as beautiful Bordeaux color, so you can invite the mistake as jewelry!
And this Cassis yokan is off its sugar amount, so it is suitable for who is dieting.

3.Tropical mousse of mango and soy milk
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This mousse made of mango that produce Southern country atomospher and soy milk that Japanese ingredients.
All ingredients mix by blender, and add gelatin, and it will be ready!
This recepi suit for beginners!
You can enjoy tropical paradise by having a nibble of this mousse!

Here is the schedule of these sweets making lessons as follows;

11th of September (SAT)
1.a.m.11:00~p.m.13:00:Green tea custard pudding
2.p.m.14:00~p.m.16:00:Cassis yokan
3.p.m.17:00~p.m.19:00:Tropical mousse of mango and soy milk

18th of September (SAT)
1.a.m.11:00~p.m.13:00:Cassis yokan
2.p.m.14:00~p.m.16:00:Tropical mousse of mango and soy milk
3.p.m.17:00~p.m.19:00:Green tea custard pudding

25th of September (SAT)
1.p.m.14:00~p.m.16:00:Green tea custard pudding
2. p.m.17:00~p.m.19:00:Tropical mousse of mango and soy milk

Fees: 5000 yen
* At this month, we offer you the Mother’s day special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)



As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-09-03 21:44 | Confectionary lesson
Every night I feel like a beer after the hot summer daytime !
At this month, we introduce you 3easy recipes for Beer-lovers!

1.Spring roll with sweet corn and cheese
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By cutting off raw sweet corn, mixing with shredded cheese, and seasoning with curry powder, it becomes all ingredients.
Wrap with wrapper and toast on frying pan, and it will be ready! So this recipe can easily try for beginners!
Enjoy this crisp spring roll with ice-cold beer!
     
2.Spring roll with Mentaiko and ham
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This spring roll is easier than Spring roll with sweet corn and cheese, because only need to wrap all ingredients with wrapper, and toast with oven toaster!
Not to fry with oil, so it becomes low calories than fried sprig roll, but crispy taste rise!

3.Green soybeans tofu
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By using soymilk and powder agar, harden with green soybeans puree, it becomes fresh and green tofu!
You can feel sweetness of green soybeans tofu than boiled green soybeans!

Here is the schedule of these cooking lessons as follows;

22nd of August(SUN)/ 29th of August(SUN):p.m.16:00~p.m.20:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:6,000Yen
    (This fees is including the cost of as follows;3recipes as above, Beer, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-08-11 18:59 | For Beer-Lovers!
If you worry about no losing weight, even though you suffer from summer heat, these 2 recipes are recommendatory for you!
By using seasonal summer vegetables, these recipes are low calories and being healthy!

1. Dried curry pasta with seasonal summer vegetables
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If you are losing your appetite by heat exhaustion, you can be a good eater with this curry!
Seasonal summer vegetables (tomato, sweet corn, and okra), mincemeat of chicken and soy sauce make this curry plain but spicy!
Tomato is 19kcal/100g, it is low calories! A bright red color of tomato is Lycopene, and Lycopene has been considered a potential agent for prevention of some type of cancers.
Also Lycopene has 2 times of β-carotene on its antioxidant activity.
This dried curry goes well with rice also!

2.Cold tofu with Okura potage(SURINAGASHI)
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SURINAGASHI is one of traditional Japanese cold soup. At this time, okra SURINAGASHI made of okra puree and consommé soup.
Pour vivid green SURINAGASHI on cold tofu and sprinkle red fruit tomato, uncured hum, and extra virgin olive oil, and then it becomes a nice Italian dish!
The place of origin of okra is Africa. Okura is rich in β-carotene, VC, Calcium, and Iron.
Sticky texture of okra has effective for intestinal disorders.
This Italian SURINAGASHI goes well cilled white wine!

Here is the schedule of these cooking lessons as follows;

29th of August (SUN) :11:00~p.m.15:00

Place:SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

Fees:7,000Yen
    (This fees is including the cost of as follows;2recipes as above, White wine, dessert, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)


Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-08-10 21:37 | ☆Anti-Metabolic Synd
In high summer season, we recommend you that feeling be refreshed your exhausting body by the heat with healthy sweets!
At this month we introduce you 2 kinds of sweets that using seasonal tomatoes and citron roll.

1.Tomato cheese mousse
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Sweetness and sourness of tomato coupled with rich taste of cheese, it is just like the summer taste!
To make this mousse as healthy sweets, we transpose half of cream cheese with yoghurt,
So it become half of calories cheese mousse than trade version
Also you can serve to freeze this like ice cream in hot summer days!

2.Tomato pound cake
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By using dried tomato of fruit tomato, and olive oil which is substitution of butter, this pound cake become having a more sweet and moist taste, also effect of anti-ageing and being moist skin.
And this pound cake ideal for breakfast, as by adding tomato puree for dough, which is intended to produce a more moist cake, being easy to swallow.

3.Citron roll
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At mid summer tea times, this sweet and refreshing citron roll makes speeding up your rate of works!
Sweet and sour taste of citron roll save your weariness from the summer heat!
For the top of roll, pour on lots of icing and green orange peel, and it become dramatic interpretation of cool summer tea time!

Here is the schedule of these sweets making lessons as follows;

21st of August (SAT)
1.a.m.11:00~p.m.13:00:Tomato pound cake
2.p.m.14:00~p.m.16:00:Citron roll
3.p.m.17:00~p.m.19:00:Tomato cheese mousse

28th of August (SAT)
1.a.m.11:00~p.m.13:00:Citron roll
2.p.m.14:00~p.m.16:00:Tomato cheese mousse
3.p.m.17:00~p.m.19:00:Tomato pound cake


Fees: 5000 yen

* At this month, we offer you the Summer special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
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Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-08-09 20:43 | Confectionary lesson
This month, we introduce you healthy and low-calories sweets, especially using green soybeans which is summer seasonal vegetable, is of much note!

1. Bouchee with green soybeans cream
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“Bouchee ”is French word, that meaning of “ a nibble” and original “Bouchee ”is a nibble of warm hors d’oeuvre.
But this Bouchee is for summer sweets, that with salty-sweet green soybeans cream and server it chilled.
This Bouchee is made of puff pastry of rice flour and low-fat fresh cream, so it is finished off fairly low-calories than trade version.
We strongly recommend that serve it with ice-cold white champagne!

2.Mousse of green soybeans
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This recipe is reproduction version of Bavarian cream of green soybeans, which was favorable review last summer.
Take the chill off the milk, and add it into beated yolk with handy blender, make fluffy foam for good taste!
This mousse goes well ice-cold white champagne or stout!

3. Muffin with fig and yoghurt
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By reconstitute dried fig with rum, and add yoghurt instead of butter, this muffin become having rich aroma but low-calories.
Dietary fiber of fig and lactic acid bacteria of yoghurt condition your intestines, so this muffin good for your heat exhaustion!

Here is the schedule of these cooking lessons as follows;
10th of July (SAT)
1.a.m.11:00~p.m.13:00:Bouchee with green soybeans cream
2.p.m.14:00~p.m.16:00:Mousse of green soybeans
3.p.m.17:00~p.m.19:00:Muffin with fig and yoghurt

17th of June (SAT)
1.a.m.11:00~p.m.13:00:Mousse of green soybeans
2.p.m.14:00~p.m.16:00:Bouchee with green soybeans cream
3.p.m.17:00~p.m.19:00:Muffin with fig and yoghurt

24th of June (SAT)
1. p.m.14:00~p.m.16:00:Mousse of green soybeans
2. p.m.17:00~p.m.19:00:Bouchee with green soybeans cream

Fees: 5000 yen

* At this month, we offer you the Summer special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!
c0206571_2135132.jpg


Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-07-08 21:39 | Confectionary lesson
This month, we introduce you healthy vegetable sweets, which are suitable for the present of Mother’s day, or cute sweets of spring picnic!

1. Spinach and sesame paste cookie
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By adding spinach puree, which is lasting vivid green after baking. Also sesame paste adds savory smell to this cute green flower cookie!
This pretty cookie will refresh you after daily hard work, and go well with a cup of Darjeeling tea!

2. Soybean flour Swiss roll cake with green soybean cream
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This is the second version of Spring Swiss roll cake!
At this time, we make brown paste with soybean flour, and wrap green soybeans cream with it. And this paste gain savory smell after baking, also goes well with green soybeans cream!
By using rapeseed oil instead of butter, this Swiss roll cake becomes fewer calories, so it will be good healthy present of Mother’s day!

3. Sesame Éclair with ginger cream
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We make this Éclair rather small than on the market one, for easy to have a nibble of it.
And this ginger cream is nicely hot and sweet taste by syrupy ginger.
This Éclair goes well with ice-cold white champagne or sweet rose!

4. Spinach castella
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Spinach powder makes this castella special one by its green color and sweetness of spinach.
You had not better to taste this castella when baking on the same day, but better to taste after 2days, because it will become moist taste.
These healthy Japanese sweets go well with coffee, also green tea.

Here is the schedule of these cooking lessons as follows;

8th of May (SAT)
1.a.m.11:00~p.m.13:00:Spinach and sesame paste cookie
2.p.m.14:00~p.m.16:00:Soybean flour Swiss roll cake with green soybeans cream
3.p.m.17:00~p.m.19:00:Spinach castella

22nd of May (SAT)
1.a.m.11:00~p.m.13:00:Soybean flour Swiss roll cake with green soybeans cream
2.p.m.14:00~p.m.16:00:Spinach castella
3.p.m.17:00~p.m.19:00:Sesame Éclair with ginger cream

Fees: 5000 yen

* At this month, we offer you the Mother’s day special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

Place: SUITENGUU-MAE( TOKYO METRO HANZOMON LINE)

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-05-06 20:11 | Confectionary lesson
April is the beginning season for going on a picnic.
At this mouth, we introduce you healthy homemade sweets, which go well
green-tea, champagne and white wine, and also these sweets are low-calorie.

1.Green tea powder pound cake, spring Japanese style( Sakura and Azuki sweet bean paste)
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This Japanese style pound cake, using with white bean sweet paste for
moist taste, but also using with shortening for calorie-cut and crisp taste.
Inside of pound cake, putting Sakura or Azuki sweet bean paste on dough, for picking out bitter taste of powder green tea.
So the double different tastes of this pound cake (moist & crisp, sweet & bitter)
go well coffee and strong green-tea!

2.Spinach swiss roll cake
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A bunch of spinach transforms itself into a vivid green swiss roll cake!!
Whip cream with sesame paste is not so sweet, but it is so savory by sesame flavor.
As this swiss roll cake made from the whole bunch of spinach, is rich in iron, so it is recommendatory sweet for preventing anemia,especially for woman.
And also it is good sweet for children who dislike spinach.

3.Apple pound cake
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First, simmer apple with squeeze of lemon, cinnamon, and millet sugar. And then,
by adding this whole apple broth, this pound cake become very moist taste.
Apples contain a lot of potassium, which effectives in improvement of
high blood pressure.
And also, apples contain a lot of pectin, which has power for anti-oxidation,
and its power become nine times by heating.
It will be good serving way from now onward that chills this pound cake like pudding.
This pound cake goes well with slightly chilled champagne!

Here is the schedule of these cooking lessons as follows;
24th of April (SAT)
1.a.m.11:00~p.m.13:00:Apple pound cake
2.p.m.14:00~p.m.16:00:Spinach swiss roll cake
3.p.m.17:00~p.m.19:00:Green tea powder pound cake, spring Japanese style

Fees:5000yen( Sorry, from April we raised rate of confectionary lessons)


As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;
info@happy-com-school.com

You can also see the Home page of C’s cooking as address follows;
http://www.happy-com-school.com
[PR]
by ciscooking | 2010-04-13 21:50 | Confectionary lesson