Monthly Schedule of C's cooking lessons

by ciscooking

For Beer-lovers! Simple recipe in Summer vol.4

Every night I feel like a beer after the hot summer daytime !
At this month, we introduce the simple pasta menu for Beer-lovers!

1.Spaghetti with octopus and toasted laver, Japanese style

You can feel the smell of the sea from the sauce of toasted laver and soy sauce. And by adding spicy YUZU-KOSHO this spaghetti become going well with ice-cold beer or stout!
Cut octopus and toss with the sauce and boiling pasta, and it will be ready!
So this recipe can easily try for beginners!
2.Boiling eggplant tossed with Mentaiko mayonnaise

Summer is the best season for eggplant!
Peel its rind, eggplant changes its color from violet to peal green. So you can enjoy comparing the color pale green and pink of Mentaiko. Also you can feel fresh lemon aroma with mayonnaise, and green perilla smell!

Here is the schedule of these cooking lessons as follows;

25th of July(SUN):a.m.11:00~p.m.15:00

    (This fees is including the cost of as follows;2recipes as above, Beer, tea)

* At this month, we offer you the special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;

You can also see the Home page of C’s cooking as address follows;
by ciscooking | 2010-07-07 21:12 | For Beer-Lovers!