Monthly Schedule of C's cooking lessons

by ciscooking
This month, we introduce you healthy sweets, which are suitable for the present of Father’s day!

1. Café custard pudding

With simple ingredients, we can make this café custard pudding right away!
Also as this recipe for beginners, Let’s try it any one who is not good at cooking!
Sweet and bitter taste tempt you into a fascinate world!

2. Sesame cookie with green pea and soybean paste


We make hors d’oeuver that goes well ice-cold beer!
Stuffing these cookies into clear box, and wrap with a ribbon in a bow, this is now complete of gorgeous Father’s day present!

3. Cassis cream cookie

This cookie tastes very crispy with white sesame flavor.
And cassis cream is sweet and sour taste, which relieve your tiredness.
It will be recommended way that under refrigeration in summer hot day!

Here is the schedule of these cooking lessons as follows;
12th of June (SAT)
1.a.m.11:00~p.m.13:00:Sesame cookie with green pea and soybean paste
2.p.m.14:00~p.m.16:00:Cassis cream cookie
3.p.m.17:00~p.m.19:00:Café custard pudding

19th of June (SAT)
1.a.m.11:00~p.m.13:00:Cassis cream cookie
2.p.m.14:00~p.m.16:00:Café custard pudding
3.p.m.17:00~p.m.19:00:Sesame cookie with green pea and soybean paste

Fees: 5000 yen

* At this month, we offer you the Mother’s day special plan that if you have more than 2 attendance of same session, we reduce the session’s fee by 500 yen, and give a hand towel for small present!!

As we provide each of session at SUITENGUU-MAE( TOKYO METRO HANZOMON LINE) normally, but from this month, we can provide you the delivery lessons for your home kitchen if you have more than 2 attendance of same session. Please enjoy your special home lesson!(Only for the first attendance, we do not ask for transportation expenses, just ask for session’s fee.)

Available dates are stated on each description of lessons.

We look forward to hearing from you as soon as possible by e-mail as address follows;

You can also see the Home page of C’s cooking as address follows;
by ciscooking | 2010-06-07 20:37 | Confectionary lesson